What I’m Watching - Spring 2024

I only have a little downtime for TV these days. My kids are my full-time job, and as a stay-at-home dad, I'm also the responsible party for the bulk of the food prep, transportation, cleaning, etc. So, while I'm not sitting down to watch movies with my wife (she's also busy working and being a fantastic mom and wife), I do find small windows of time, most often while doing those aforementioned household chores, to stream a show or two. Here are a few shows that I'm slowly watching and enjoying:

Franklin - Apple TV+

I read Benjamin Franklin: An American Life by Walter Isaacson last year and found the story of one of America's founding fathers to be fascinating. Of course, growing up, Franklin has always loomed large as an important character in the history of the United States. The Apple TV+ series focuses on the eight years that Franklin spent lobbying the French to aid in the cause of independence.

The cast is splendid, led by Michael Douglas as Franklin. I know this may seem an odd choice for casting, but Douglas is enjoying the role and playing him with the demur whit that Franklin seems to have embodied. I also quite enjoy Noah June as Franklin's grandson Temple.

Clarkson's Farm - Amazon Prime

Jeremy Clarkson is best known for his time on Top Gear and later The Grand Tour. I've watched some of each series and have enjoyed them both. Clarkson's Farm, now on its 3rd season on Amazon Prime, follows the efforts of Clarkson and a humble band of characters as they work to make Diddly Squat farm a success. They're up against the weather, Clarkson's own incompetence, and the local council, and these challenges make for entertaining and occasionally poignant moments.

Tasting History with Max Miller - YouTube

Max Miller had a successful career at Disney when he was furloughed during the COVID-19 Pandemic, giving him more time to focus on his YouTube Channel and eventually to publish his first cookbook. Tasting History with Max Miller combines two things I really enjoy, History and Food. Max picks one recipe tied to an important moment from the past, and while he cooks the recipe, he devotes most of his time to sharing its place in history.

Some of my favorites from Max include his detailed breakdown of the menus of the Titanic, recipes from Ancient Rome and Egpyt, and a particularly tasty Pecan Pie that I made a few Thanksgivings ago. Our guests were divided, although I preferred this earlier rendition, popularized before Caro Syrup became a thing.

What's on your watch list


Do you have any recommendations that I might enjoy? If so, please send me a note. I'd like to hear from you.